At Exportia Global, we take pride in delivering Kerala’s most treasured spices to global markets. Our premium cardamom, black pepper, and white pepper are sourced from trusted growers, carefully processed, and hygienically packed to preserve their natural aroma, flavor, and freshness. Each shipment reflects our commitment to quality, authenticity, and the true essence of India’s spice heritage.
Renowned as the “Queen of Spices,” Kerala’s bold green cardamom is prized worldwide for it intense aroma, rich flavour, and superior essential oil content. Cultivated in the misty hills of Idukki and Wayanad, our cardamom is nurtured in fertile soil, harvested at peak maturity, and carefully processed to preserve its natural freshness and potency.
Our finest grade, hand-selected for premium export markets. Known for its large pods, vibrant green colour, and high oil concentration, this grade is ideal for discerning buyers seeking the best quality cardamom for gourmet use.
Perfectly sized for mainstream trade and retail distribution, these grades strike a balance between quality and affordability, making them a popular choice for wholesalers, supermarkets, and international traders.
Processed to cater specifically to food, flavouring, and beverage industries, split pods and seeds are widely used in spice blends, tea, bakery, and confectionery production—ensuring consistent taste and aroma at scale.
Every batch is handpicked, uniformly dried, and machine-cleaned, ensuring uniform size, freshness, and purity. With stringent quality control at every stage, we deliver cardamom that meets international export standards and exceeds customer expectations.
Culinary & Medicinal Uses
Known as the “King of Spices”, Malabar black pepper from Kerala has earned global recognition for its sharp pungency, rich flavour, and powerful medicinal properties. Cultivated in the lush tropical climate of India’s spice belt, our pepper is harvested with care, sun-dried, and processed under strict hygiene standards to retain its natural oils, robust taste, and long shelf life.
We offer carefully graded whole black pepper in 500 GL, 550 GL, and 600 GL+ categories, ensuring consistency in size, density, and flavour. These premium-quality peppercorns are ideal for export markets, bulk buyers, spice traders, and culinary professionals who demand authenticity and strength in every grain.
Finely milled under controlled and hygienic processing conditions, our ground pepper preserves the essential oils and aromatic compounds that give it its distinctive character. Perfect for seasoning blends, ready-to-eat foods, and spice mixes, it delivers bold taste and long-lasting freshness.
Specially processed by removing the outer layer of fully ripe peppercorns, white pepper offers a milder, refined flavour profile. It is widely used in soups, sauces, marinades, and delicate cuisines where a subtle peppery taste is preferred without altering the dish’s appearance.
Quality Promise
Every batch of pepper undergoes strict grading, cleaning, and packaging standards to meet international export requirements. Whether sold in whole, ground, or specialized forms, our Malabar pepper guarantees premium quality, authenticity, and consistency.
Culinary & Health Benefits
Our premium Cloves are the aromatic, high-eugenol dried flower buds from Kerala, offered as handpicked Whole Cloves or finely Ground Cloves to guarantee maximum flavor and long-lasting freshness in your cooking and baking.
